Ferment Plant Extracts-Tobacco

Farm Crafted | Fermented Tobacco Extract

Lactobacillus bacteria are saprophytes, meaning they are decomposers, they break down organic matter. This trait is harnessed in the production of Fermented Plant Extracts where lactobacillus are fed specific nutrient dense food sources for the purpose of breaking down plant compounds and extracting them into a liquid form.

Derived From: Clean Mountain Water, Tobacco, molasses, sorghum syrup, Lactic Acid Bacteria sourced from local goat whey, and EM-1. This is then fermented until the plant matter is digested and extracted into the liquid and the sugars are consumed by the microbes to lock in the PH for stability and ease of use in the garden.

Ingredients: Water, Lactic Acid Bacteria sourced from local goat whey, Molasses, Sorghum Syrup, Plant Matter (Watermelon), EM1

Why Use?

This particular Fermented Plant Extract is made from tobacco.